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Tongde black porpoise meat

The 100% purebred pan Kesha black porpoise is of the same origin as the black porpoise in deer island of Japan. Tongde is the unique brand of Dacheng. The word "Tong" is taken from Dr. Yu Rutong, the godfather of pig raising; the word "de" is from the word Dehou of Mr. Han Haoran, founder of Dacheng. Since 2013, Dacheng has invested 600 million yuan in Tongde ranch to breed the oldest excellent pig breed in Britain_ It was named "Tongde black porpoise meat" after Panke Xia black porpoise. Black porpoise pankesha is the oldest excellent pig breed in Britain. It is a rare top black pig breed. It is famous for its six white appearance (white fur on nose, limbs and tail), also known as six white pig.

Six points of frost white cattle

Tongde black porpoise is precious and difficult to raise because of its purebred breed. Generally, pigs are raised for about 180 days. However, Tongde black porpoise must be raised for more than 240 days. It is naturally cultivated without using growth hormone and antibiotics. The natural marble oil flower is produced by high-cost feeding. The flesh is bright red and white, elastic and full of sweetness. The most attractive thing is its unique Tung The aroma of German black porpoise is different from the smell of ordinary white pigs. It is full of fresh sweetness at the first entrance. With the golden proportion of frost falling oil flower, the taste is close to Kobe and cattle grade. It is the first choice of Top Black Pork recognized by gourmands!

Dacheng is a rare and rare 100% pure breed black porpoise

In order to continue the excellent strain, Dacheng imported this strain of breeding pigs from abroad to Taiwan from time to time, with the pure blood certification, so as to ensure that 100% of the purebred pan Kesha black porpoise is the best proof of its famous six point white appearance. Dacheng pioneered the core breeding of "three generations in one house", and selected the feed carefully formulated by animal nutrition experts to cultivate the purebred panchia black porpoise that is most suitable for the growth of Taiwan environment, achieving the best golden ratio of fat and lean, and the meat is sweet and sweet!