✦ this is a food material story that consumers care about! This book extends from the animal husbandry scene all the way to the dining table. From the expert's point of view, this book takes you in-depth understanding of agricultural food knowledge, and explores the production process of good meat, good fish and good eggs. In a series of complex production processes, feed, breeding environment, transportation, inspection, electricity slaughter How does each link affect the safety and taste of food materials? How can production experts promote the upgrading of agriculture, animal husbandry, fishery and animal husbandry through modern scientific breeding!
Through this book, we hope that readers can understand the truth of farming, livestock and fishery in simple terms, and further know how to choose the real good ingredients in daily life, so that the delicious meat and egg fish can appear on the table of every family every day.
The author Anxin Qiaochu, established by Dacheng Group, combines many expert teams, including breeding of agricultural, livestock, fishery and animal husbandry, animal nutrition, epidemic prevention, feeding management, electric slaughtering, food processing, experimental quality control, catering management, chief chef, etc. from the source of meat, eggs, fish and shrimp to the delicacies on the table, everyone in different work positions, for the meat and egg fish on the table, Through research and inspection, vertical integration and traceability, we not only provide comfortable food, but also hope to share "correct food and education knowledge" with consumers and enjoy the fun of cooking and eating.
Han Jiayin, vice president of Dacheng Group, said that whenever news reports on food safety problems, the public always pay great attention to them. As fresh food suppliers, we are always trembling and demanding to do a good job in every detail. Sometimes when we see some food safety incidents reported by the media, when interviewing so-called "experts" on food safety incidents, they use wrong information, which may mislead many people's concepts and behaviors. "I have always been looking forward to the first-line practical workers in farms, livestock farms and aquaculture farms, and real experts in agriculture and livestock food, who can share their experiences from farms to dining tables with consumers. 」
"Dacheng company has been established for 62 years, Our working partners have accumulated a lot of valuable first-hand experience from the animal husbandry scene to the dining table. Through this book, we would like to let more consumers know about the "meat, egg, fish" industrial chain, as well as the production and sales of new knowledge. We hope that readers can better understand where the food comes from, how to grow, process, distribute and eat when choosing meat and egg fish for their families The journey on the table. 」
✦ trace the source of delicious food
Whether a dish is delicious or not depends on the quality and freshness of the ingredients. For example, a piece of stewed meat with high-quality fried oil, a bowl of thick and mellow chicken soup, and even the home-made shrimp scrambled eggs All kinds of delicious food may come from breeding, feed, feeding time, feeding method, and electric slaughtering method, etc., which will affect the quality and flavor of meat. The way and process of transportation and preservation will affect the freshness. For example, eggs are produced from laying hens to supermarket shelves. How to ensure the whole process of low-temperature production and distribution? How to keep the freshness of crabs released in Indonesia if they are to be frozen and transported back to Taiwan? Is there any more advanced freezing method?
✦ create a new generation of meat and egg fish industry chain
Every detail is knowledge, which needs continuous research and improvement to create a new generation of meat and egg fish industry chain. Backyard farming in rural areas has become a thing of the past, replaced by modern and automated livestock breeding, paying more attention to biological epidemic prevention, environmental protection and sustainability. These all need to rely on professional and technological, in order to promote industrial upgrading, improve the efficiency of the farm, and ensure food safety.
In addition, it can not only attract more people to monitor and control the animal health, but also be willing to use the advanced mobile phone to monitor and control the animal health at any time.
✦ Taiwan food market
Taiwan's pork is delicious and well-known in the world. In addition to the factors of breeding and feeding environment, animal husbandry should work separately, perform their own duties and operate in a unified way. Only when a complete industrial chain is set up can we provide stable and high-quality meat products in the market. Only in this way can more people enjoy the delicious dishes of Dongpo meat, stewed pork rice and xiaolongbao. Taiwan is a melting pot of delicious food. With good ingredients, delicious food can be cooked. After excellent food technology and convenient packaged cooked food, Taiwan's food can be exported and sold all over the world. This is also our goal and ideal.
✦ recommended by scholars and experts
Taiwan fine food（ TQF ）Sun baonian, honorary chairman of the association, said that this is an instinct to provide consumers with correct and true agricultural and food information, which can help them understand the ingredients, preparation methods, uses, benefits and risks of processed food and food additives, and teach consumers to get rid of the myth and enjoy food at ease.
How to choose the best feedstuff from domestic and foreign animal husbandry companies They are not only responsible for controlling the hygiene and safety of the food production process, but also teach consumers some popular ingredients and cooking methods. 」
Zhang Leqi, honorary chairman of the Chinese dietetic nutrition association, also believes that this book is a complete and detailed book that introduces where meat and egg fish come from from, from the scene of agriculture, livestock, fishery and animal husbandry to the dining table. There are many pictures and explanations in it, which can supplement the deficiencies in the school classroom, and also bring new inspiration to catering industry, food industry, retail industry and cookery. 」
Li Hongjun, executive director of Xinye group, said that after reading this book, catering industry will have more sufficient knowledge to understand commodities and labels, and make smart choices to check the health of themselves and their families.
12/28 A new book conference was held in the Shangzhou lecture hall of Chengbang group, attracting dozens of consumers who are interested in eating. Han Jiayin, vice president of Dacheng, answered all kinds of questions about the meat, eggs and fish on the table. Chen Qiwen, the chef of Xinguang food, offered chicken soup and chicken wing rice cake for a try. Chen Xiaowei, a nutritionist, also instructed you how to taste the new year's food healthily.
Finally, Han Jiayin said that this book has accumulated many years of practical experience and is also a report of experience. I hope that through this book, you can see the truth of farming, livestock, fishery and ranching, understand the hardships and difficulties of the practitioners, and then know how to choose good ingredients, help housewives and professional women to buy vegetables efficiently, take care of the health of the family with reassuring ingredients, and help cooks We should have a better understanding of the source of food materials and growth history, and then develop more comfortable and delicious dishes. We also hope that more catering practitioners can use the knowledge in this book to make the delicious meat and egg fish appear on the table of every family every day.
✦ ordering website :
Blog to: http://www.books.com.tw/products/0010839707?sloc=main
Dacheng Anxin purchase - Shilin store 02-66176838
Zhongzheng Road, Shilin District, Taipei two hundred and five No one Building ( MRT Shilin Station Exit 1 )
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