Dacheng Group and Zhaohe industry jointly build egg flagship factory Making raw eggs
"Japanese quality in place production" introduces the professional flour mixing technology of "Showa flour", which is the world bread champion
Dacheng Group and Showa Industries Co., Ltd. of Japan completed the contract on December 17, 2019. The two sides carried out major joint ventures and cooperation in the field of eggs and flour, with a total amount of about NT $1 twenty 100 million yuan. Han Jiayu, chairman of Dacheng Group, and shinichiko shinichiko, President of Showa industry of Japan, signed the contract on behalf of the two groups two thousand and twenty At the beginning of the year, a joint venture will be built in Changhua Erlin to build a flagship egg factory two thousand and twenty-one The project will be completed at the beginning of the year. By then, the production capacity and output of eggs will be increased, and it will be the largest egg factory in Taiwan. For flour, the two groups will cooperate to develop high fiber and low fiber GI It is expected that the special flour items will gradually increase to more than two hundred Item.
Han Jiayu, chairman of Dacheng Group, said that both Dacheng Group and Zhaohe industry hold the leading position in agricultural science and technology, food processing and other related fields in Taiwan and Japan. two thousand and three Since, Dacheng and Zhaohe industries have made good achievements in the flour and food grade premixed flour business in mainland China. Next, the two sides set up a joint venture in flour and egg industry to further cooperate and jointly improve Taiwan's food science and technology and food safety.
New wife Yiyan, President of Showa industry, said that the joint venture and cooperation case is exactly Showa industry two thousand and twenty-five Looking forward to the important objectives of the strategy, we will expand the business field of Showa industry. In the future, we will provide business resources in science and technology, R & D and business, and communicate with each other. We will not only share the achievements with our trusted partner Dacheng Group, but also contribute to the food and beverage industry in Taiwan.
In addition, at the conference, Minister of economy Shen Rongjin, representative of Japan Taiwan Exchange Association, Quan Yutai, chairman of dingtaifeng, Yang Jihua, champion bread chef Wu Baochun, as well as representatives of major enterprises attended the conference. More and more cooperation between Taiwan and Japan has added new momentum to Taiwan's economy.
"The largest flagship egg factory in Taiwan" two thousand and twenty To build the most complete egg line
Dacheng Group and Zhaohe industry will jointly build a flagship egg factory two thousand and twenty At the beginning of the year, construction started in the second forest of Changhua, covering an area of land eleven thousand and seventy-four Square meters, estimated to be processed daily after completion two hundred Ten thousand eggs. At present, Dacheng can handle it every day one hundred and sixty Ten thousand eggs will be supplied to the market. After the completion of the flagship plant and other factories, the production capacity is expected to reach daily three hundred Quality and yield can be improved.
At present, Dacheng egg products can be strictly controlled from feed, self-cultivation, washing, processing, logistics, transportation and sales, and the whole set is equipped one hundred Whole course of low temperature vehicle seven degree C For the following delivery, the temperature real-time monitoring system is set up to ensure the freshness and safety of products. The most complete egg industry chain in Taiwan has been established. Many famous chain restaurants and bakeries use Dacheng egg products. For example, Taifeng egg fried rice in Taiwan uses Dacheng CAS Fresh eggs.
Han Fanghao, assistant manager of the egg business division of Dacheng Group, said that the Japanese love raw eggs and their requirements for eggs are the most stringent in the world. This time, we will introduce Japanese egg hygiene and environmental control system year by year, and we can also eat raw eggs in Taiwan in the future! The most important thing to pay attention to when eating raw eggs is Salmonella. In Japan, chickens will be vaccinated and egg quality will be controlled through strict environmental processes to reduce the chance of vertical and horizontal infection. Vertical management and control refers to the careful breeding of chickens from the previous generation, and each batch of chickens is inspected for Salmonella, and the chicken house is also thoroughly hygienic managed; the horizontal control is epidemic prevention management, the eggs will be cleaned of surface dirt and feces, and the water temperature and water quality management shall be strictly implemented to exclude all unfit eggs. In addition, Japan also carries out "raw food period" control and "temperature management" to ensure the quality of raw eggs. In addition, for example, for baking liquid eggs, how to keep the egg beating property after sterilization and ensure food safety is also the focus of this egg business cooperation.
At the same time, Dacheng egg products are actively increasing the proportion of family packaged eggs, and developing liquid eggs, boiled eggs and other processed egg products. Recently launched a new egg product "lutein functional egg" one thousand 」。 Eggs are the easiest source of all lutein intake. Dacheng added marigold extract to chicken's daily diet one hundred Gram contains one thousand More than microgram of lutein, quite suitable for regular use 3C Modern people's goods.
Another new product, newborn egg, is commonly known as the first egg. Dacheng independently develops the best nutrition formula for hens to supplement the energy needed for labor , Only before the hens are taken twelve The eggs produced in the week were packaged, and the taste of the primary eggs was more than that of the ordinary eggs Q It is full of egg yolk aroma!. The newly born eggs in the farm are immediately transported to the washing plant in the ranch by special personnel and packaged and transported directly for fresh eating !
Japan's local production of quality improves its value advantage ! It is expected that the cooperative production will exceed two hundred Professional noodles
Dacheng Group and Zhaohe Industrial Group Co., Ltd two thousand and three He worked in Tianjin, China, in 2007, two thousand and fourteen He cooperated with Shanghai flour mill in Tianjin, two thousand and seventeen The two sides signed a framework agreement on cooperation in, two thousand and nineteen The joint venture and cooperation plan was officially signed in.
Han Jiayu, chairman of the board of directors, said that the cooperation with Japan's Showa industry and the introduction of world-class special flour technology, systematic management and equipment, together with Dacheng Group's flour business integration of the advantages of China, Japan and Taiwan and the business capacity of the three places on both sides of the Straits, is expected to bring higher quality food materials to Taiwan and Chinese catering markets, and help Taiwan's baking industry to improve its technology and become more international.
The grain import volume of Japan's Showa industry ranks first in Japan's food manufacturing industry, and the share of wheat flour in the Japanese market 13% Market share of ready mixed flour 10% 。 Japanese convenience stores are also available 95% Flour products, including cold noodles, oolong noodles, bread, toast, hamburgers, cakes, biscuits, desserts … Etc. Japanese Showa industry's flour making, mixing technology and special flour research and development are not only among the best in Japan, but also ranked first in Taiwan's imported flour market. Wu Baochun, the world bread champion, and the well-known yeshang bakery ( Wild wise )… All of them are made of Japanese flour.
Japanese flour is characterized by stable quality, natural wheat flavor, fine flour sense, good water absorption, easy operation, and good quality of finished products. Showa industry produces high-end flour, including all kinds of baking products, flour for noodle products Pasta , fruit, frozen dough powder At present, Taiwan's Taiwan flour mills have the largest number of specialty flour one hundred Zhou Zhaoxiang, deputy general manager of Guocheng flour, predicted that after the cooperation of Dacheng Zhaohe, it could gradually increase to more than two hundred Special baking powder for Taiwan catering industry. In addition, the market is popular low GI( Glycemic index ) Food research and development, this time will also cooperate with high fiber, low GI Research and development of flour.