Cold eat sweet in the heart, hot eat more warm heart
one thousand nine hundred and forty The famous "best egg tarts" of "Tandao Hong Kong Tea Restaurant", which was founded in 1993, mainly focuses on pastry production, which takes at least time three God, the skin is stacked carefully one hundred and ninety-two Layer, inside filling taste like stewed egg. This time, the new taste of "Tandao thick custard tarts" with double flavor and double sweetness is the first to be listed in the whole family supermarket in the whole province. The brand-new taste has not even been eaten in our shop, so it is absolutely popular!
"Tandao thick custard egg tarts" retain the spirit of the flabby skin, plus double rich milk flavor of the silky inside filling, to create the most crazy taste of new products. No matter through microwave, gas frying pan or oven heating, it has a unique flavor! The most recommended method is direct convenience store microwave, just need ten It can be heated in seconds until the filling is warm, and the skin is slightly cold,
Rich taste, let everyone have a "cold eat sweet in the heart, hot eat more warm" rich experience!
This exclusive new product is priced at New Taiwan dollars forty-two It is sold in the form of frozen desserts in the whole family. Single package, reheating or cold eating are delicious. The package or appearance is super healing. You can't miss the super snack and dessert control!
(photo and information for the whole family)